Nobushina Brown Rice Coffee is made of roasted Nobushina's brown rice using charcoal residual heat.
Brown Rice Coffee is brown rice that has been deeply roasted to draw out a unique coffee flavor.
Only a slow and careful far-infrared roasting method produces Brown Rice Coffee. Eating 'kuroyaki',
or charred natural produce, has long been considered a valuable folk-remedy in Japan.
The deep brown or black hues are created through a highly effective, oxygen deprived roasting method.
Brown Rice Coffee has distinct aromatic and sweetness characteristics. A unique deeply roasted,
refreshingly bitter aroma and flavor is well complemented by the release of the rice's natural,
Made from 100% pure Japanese brown rice, no preservative and non GMO.
Nurtured by fresh spring water from the mountains for Nobushina, Nagano.
Suitable for kids and pregnant women too as it does not contain caffeine!
Left: Tea bag contains coarse grind, perfect for large serving and convenience.
Right: Drip bag contains fine grind, perfect for a mug or cup for stronger taste.
WhatsApp : 018-3690168
Email : firstname.lastname@example.org